Green Beans with Caramelized Onions Recipe
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Green Beans with Caramelized Onions

By: MRSMORTON 
"The combination of flavors is what makes this dish a hit!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (21)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon white sugar
  • 1 (16 ounce) package frozen pearl onions
  • 1 (16 ounce) package frozen cut green beans, thawed
  • 1 tablespoon fresh dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Heat the oil and sugar in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden brown, about 10 minutes.
  2. Mix the green beans with the onions, and cook for about 3 minutes. Remove from heat and season with dill, salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 72 | Total Fat: 1.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 30, 2006 by Kitkat47   view full review
I made this recipe for Thanksgiving for my family of 15, it was very easy to make and smelled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 13, 2005 by PEGT2865 Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this instead of the traditional green bean casserrole on Thanksgiving. They were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 1, 2008 by NavyJoe   view full review
This was a very good recipe. I tried making it a few times a couple different ways and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2008 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
It was really really hard for me to not throw some garlic in as I was cooking, but I stayed...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 20, 2006 by hipcatmama   view full review
i really like the concept of this dish. it may have been my fault, but the sugar and olive...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 28, 2008 by RecipeRenegade   view full review
I've made this recipe several times, and even without the dill weed (I forgot it the first...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 9, 2011 by Julie   view full review
nice, different way to make green beans...but they are still green beans
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 26, 2008 by Jessie S.   view full review
This is the tastiest, easiest side I've made in a long time! I was so pleased that I recapped...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2006 by odessajr   view full review
The onions add a lot of wonderful flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 10, 2011 by twkitchen   view full review
I absolutely love this recipe and have made it many times, especially for parties. I use 2 or...

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