Green Beans with Bacon Dressing Recipe
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Green Beans with Bacon Dressing

By: Donna 
"This recipe is always a great hit. It's my teenage son's favorite."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (17)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 slices bacon
  • 2 eggs, well beaten
  • 1/3 cup vinegar
  • 1/2 cup water
  • 3 tablespoons white sugar
  • 1/4 teaspoon salt
  • 2 (15 ounce) cans green beans

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
  2. In a medium bowl beat together the eggs, vinegar, water, sugar and salt. Cook in the bacon drippings over low heat, stirring constantly.
  3. Heat green beans in a saucepan over medium heat. Drain and transfer to a serving dish. Pour hot dressing mixture over beans and sprinkle crumbled bacon on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 10.7g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 8, 2003 by BITOHONEY   view full review
Make sure you really like vinegar before you make this! My Easter guests and I found this...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 24, 2003 by JULIE LEVISON   view full review
Fabulous. My family will never again let me serve a can of beans without this dressing!
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 24, 2003 by Kristina Supporting Member (Click to learn more about Supporting Membership)  view full review
After reading previous reviews I decided to try this with less vinegar. I cut it back to less...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 24, 2003 by STEPHIE95   view full review
I made this for the holiday and no one really liked it. The vinegar was too much. A friend...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 24, 2003 by OKIECOOK   view full review
Very unique and a great combination of flavors.
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 11, 2007 by LINDA MCLEAN   view full review
My eggs started to curdle too, so I ended up starting all over again. Fortunately I had saved...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 17, 2005 by DMKARGUS   view full review
Not so great. Too vinegary too--I should have read the other reviews before making this.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 1, 2004 by KKEZIR   view full review
definately cut back on the vinegar
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 24, 2003 by jandtsmom   view full review
Really good flavor!
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 24, 2003 by JEEPJEFE   view full review
I am not a green bean eater, but I made this recipe, and I loved it! However, my roommates...

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