"Savory and sweet. Everyone who tries this side dish absolutely loves it." — Jen
Watch video tips and tricks
blanched slivered almonds
shallots, thinly sliced
red bell pepper, chopped
salt and pepper to taste
1 1/2 pounds
fresh green beans, trimmed and snapped
I prepared this ahead of time, deliberately undercooking the beans a little so that they'd be just right when I reheated them in the microwave just before serving. I didn't want all the futzing around with caramelizing shallots, toasting almonds and blanching green beans in the midst of cooking the rest of dinner and it worked out well. While I probably won't make beans like this routinely because it requires a little more effort, this will be something I'll remember when I want something more special. I omitted the sugar - there's enough in the shallots for them to caramelize on their own and I didn't want any sweetness. Once I cooked the green beans I arranged them on a serving plate, then topped them with the bell pepper/shallot mixture rather than tossing it all together. It made for a very attractive presentation. This was definitely a welcome and delicious departure from the same old boring green beans.
It was ok, I thought there was a little too much butter. I probably won't make them again because the end output doesn't justify the amount of time.
I made this recipe for a holiday dinner last night. It got rave reviews. The only comment, though, is that the recipe states that it takes 5-8 minutes for the shallots to caramelize. It actually takes about a half hour!
These green beans were great. I love the hint of garlic that the shallots add. I used french cut green beans and steamed them in a pan, although next time I think I'll use steamer bags in the microwave to save time and dishes. I toasted the almonds and they added great flavor. I think next time I'll use more almonds.
I loved this!!! I did cut back on the sugar though to about 1 tbsp. Didn't have slivered almonds but sliced and didn't have red bell pepper but green. A keeper recipe!!!
This is my new favorite way to prepare green beans. These are delicious, and everyone at my dinner party loved them. I only used 1 tablespoon of sugar, other wise I followed the recipe as written. Caramelizing the shallots gives such a wonderful flavor to these green beans. These are going to be on my table for Thanksgiving also. Thanks for sharing this great recipe :)
This recipe was easy and turned out GREAT!! It was just as good the next day, too. Thank you for sharing.
This is a wonderful recipe! I didn't add the red pepper and used 2 med sized shallots otherwise followed recipe. Tip: make sure to lower the temp and maybe let the pan cool a little before adding sugar or the onion will over cook and get hard. Did I mention this was a wonderful recipe?? Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Green Beans with Almonds and Caramelized Shallots
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 74
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
See how to make a simple, spicy Indian side dish.
An easy balsamic glaze provides a flavor twist to this classic green beans dish.