This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 45 mins

Green Beans with Almonds and Caramelized Shallots

Read Reviews (62)

"Savory and sweet. Everyone who tries this side dish absolutely loves it." — Jen

Ingredients Edit and Save

Watch video tips and tricks

Green Bean Almondine with Garlic & Blue Cheese

Spinach with Garbanzo Beans

How to Make Green Bean Casserole

Grandma's Green Bean Casserole

Campbell's Original Green Bean Casserole

How to Make Beans and Greens

All about Green Beans

Indian Green Beans (Guferati)

Beans with Pearl Onions

Battle of the Butter: Salted vs. Unsalted

Sugar and Sweeteners

Types of Salt

Original recipe makes 6 servings Change Servings

1/4 cup blanched slivered almonds
3 tablespoons butter
5 small shallots, thinly sliced
1 red bell pepper, chopped

2 tablespoons white sugar
salt and pepper to taste
1 1/2 pounds fresh green beans, trimmed and snapped

Check All Add to Shopping List

Directions

Place the slivered almonds in a dry skillet over low heat, and cook and stir constantly until the almonds are lightly toasted, 3 to 5 minutes. Watch carefully, because they burn easily. Remove the almonds and set aside.
Heat butter in a skillet over medium-low heat, and cook and stir the shallots and red bell pepper until softened, about 8 minutes. Sprinkle the shallot mixture with sugar, salt, and pepper, and reduce heat to low. Cover, and cook slowly, stirring occasionally, until the sugar dissolves and the shallots caramelize, 5 to 8 minutes.
Place a steamer insert into a saucepan, fill with water to just below the bottom of the steamer, and bring the water to a boil. Add the green beans, cover, and steam until just tender enough to pierce with a fork, 7 to 8 minutes. Drain the green beans, place them into the skillet with the shallot mixture, mix well, and gently stir in the toasted almonds.

Kitchen-Friendly View

PREP 20 mins
COOK 25 mins
READY IN 45 mins

ADVERTISE WITH US

I prepared this ahead of time, deliberately undercooking the beans a little so that they'd be just right when I reheated them in the microwave just before serving. I didn't want all the futzing around with caramelizing shallots, toasting almonds and blanching green beans in the midst of cooking the rest of dinner and it worked out well. While I probably won't make beans like this routinely because it requires a little more effort, this will be something I'll remember when I want something more special. I omitted the sugar - there's enough in the shallots for them to caramelize on their own and I didn't want any sweetness. Once I cooked the green beans I arranged them on a serving plate, then topped them with the bell pepper/shallot mixture rather than tossing it all together. It made for a very attractive presentation. This was definitely a welcome and delicious departure from the same old boring green beans.

—naples34102

See full review »

Most Helpful Critical Review

Jul 24, 2011

It was ok, I thought there was a little too much butter. I probably won't make them again because the end output doesn't justify the amount of time.

—Kristen

See full review »

90 Ratings

See other versions of this recipe!

Sep 14, 2010

I made this recipe for a holiday dinner last night. It got rave reviews. The only comment, though, is that the recipe states that it takes 5-8 minutes for the shallots to caramelize. It actually takes about a half hour!

—lovetocook

See full review »

Oct 27, 2010

These green beans were great. I love the hint of garlic that the shallots add. I used french cut green beans and steamed them in a pan, although next time I think I'll use steamer bags in the microwave to save time and dishes. I toasted the almonds and they added great flavor. I think next time I'll use more almonds.

—NeverMeasureChef

See full review »

Jan 19, 2010

I loved this!!! I did cut back on the sugar though to about 1 tbsp. Didn't have slivered almonds but sliced and didn't have red bell pepper but green. A keeper recipe!!!

—Karen

See full review »

Aug 30, 2010

This is my new favorite way to prepare green beans. These are delicious, and everyone at my dinner party loved them. I only used 1 tablespoon of sugar, other wise I followed the recipe as written. Caramelizing the shallots gives such a wonderful flavor to these green beans. These are going to be on my table for Thanksgiving also. Thanks for sharing this great recipe :)

—Cat Lady Cyndi

See full review »

Feb 09, 2011

This recipe was easy and turned out GREAT!! It was just as good the next day, too. Thank you for sharing.

—MRSMALDO

See full review »

Jan 03, 2011

This is a wonderful recipe! I didn't add the red pepper and used 2 med sized shallots otherwise followed recipe. Tip: make sure to lower the temp and maybe let the pan cool a little before adding sugar or the onion will over cook and get hard. Did I mention this was a wonderful recipe?? Thank you!

—pebbles2d2002

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Green Beans with Almonds

Savory Green Beans

Dilled Green Beans

Caramelized Green Beans with Walnuts

Ken Shoe Green Beans

Lemon Green Beans with Walnuts

Arica's Green Beans and Feta

Green Beans With Mustard Cream Sauce and Toasted Almonds

'Chinese Buffet' Green Beans

Fried Green Beans

ADVERTISE WITH US

Nutrition

Calories
148 kcal
7%

Carbohydrates
17.1 g
6%

Cholesterol
15 mg
5%

Fat
8.3 g
13%

Fiber
4.8 g
19%

Protein
3.7 g
7%

Sodium
116 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Green Beans with Almonds and Caramelized Shallots

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 148
Calories from Fat: 74

% Daily Value *
Total Fat 8.3g 13 %
Saturated Fat 3.8g 19 %
Cholesterol 15mg 5 %
Sodium 116mg 5 %
Potassium 365mg 10 %
Total Carbohydrates 17.1g 6 %
Dietary Fiber 4.8g 19 %
Protein 3.7g 7 %
Sugars 7.3g
Vitamin A 36 %
** Vitamin C 75 %
Calcium 8 %
Iron 16 %
** Thiamin 12 %
Niacin 14 %
Vitamin B6 13 %
Magnesium 17 %
Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.