Green Beans With a Twist Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 10, 2004
This was a nice change, just enough zing. It's just right when I'm looking for an extra side dish or something unusual.
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Cooking Level: Expert

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Reviewed: Oct. 1, 2002
No one in my family cares for vegetables so when I came across a recipe for cold green beans, I had to try it. Follow the recipe (I omit the hard boiled egg)and be sure to measure the ingredients (I've done it both ways and there was a huge difference in flavor). Everyone, including my preschoolers and 1 year old ask for second helpings of this dish - it's become a family favorite! By the way, frozen beans don't yield the same results - canned ones are best.
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Reviewed: Jan. 28, 2001
I served it hot, it is a nice dish to play around with. I dont think I will make it again. But I would recomend it.
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Cooking Level: Intermediate

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