Reviewed: Jun. 10, 2012

Three stars as written because if I had used all the mayo, it would have been a mayo salad with green beans instead of a green bean salad with mayo. I used half the mayo and since I do not like canned green beans, I used frozen haricot vert. The seasoning needed some tweaking for my taste. I'll make this again, but use even less mayo next time.. maybe 1/4- 1/3 of a cup and add a shot of spicy mustard

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Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Jun. 28, 2008

This is a great summer recipe! I made this on Father's Day and everyone loved. I did use less mayo as suggested and it was good!

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Reviewer:

luvs2cook

Cooking Level: Intermediate

Home Town: Arlington Heights, Illinois, USA

Living In: Palatine, Illinois, USA

Reviewed: Sep. 2, 2007

Pretty good. Needed to use almost 3 times the green beans and will double the horseradish if I make it again.

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Reviewer:

AngelaD74

Cooking Level: Intermediate

Home Town: Falls City, Oregon, USA

Reviewed: Jul. 2, 2007

Very yummy, I made a double batch of beans and a single recipe of the dressing. The lemon juice adds a nice tang, but don't use more than the recipe calls for. Will make this one a part of my summer recipe collection.

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Reviewer:

Jo M G

Home Town: Cleveland, Ohio, USA

Reviewed: Jun. 17, 2007

Great hot weather green bean "salad". Use less Mayo, original recipe makes too "white" and oily. This was delicious with ham!

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Reviewer:

CJH

Reviewed: Jul. 3, 2006

Good & easy. I prefer less mayonnaise, steamed green beans & added bacon.

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5 users found this review helpful

Reviewer:

Jennifer D.

Cooking Level: Intermediate

Reviewed: Jun. 6, 2005

Last summer we were tired of the usual salads so I went on a hunt for something different. Well, this recipe has become a favorite and we even enjoyed it throughout the rest of the year. Two things I learned through experimentation: 1 - I use less mayonaise than the recipe calls for. 2 - Try this recipe with steamed fresh green bean - awsome!

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Reviewer:

BTEAFORD

Reviewed: Aug. 26, 2004

I thought it was good, but would add bacon bits the next time.

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Reviewer:

NECJAM

Reviewed: May 29, 2004

I saw this recipe and tried it because my boyfriend loves horseradish sauce and i was bored with plain old vegetables. I left out lemon juice though. And used french style green beans. It was different but good. Next time though, I may use less mayo and more horseradish sauce. I think I would try this recipe again. We enjoyed it. If you are looking for something different, this is it! Give it a try....

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3 users found this review helpful