Green Beans With a Twist Recipe -
Green Beans With a Twist Recipe
  • READY IN 20 mins

Green Beans With a Twist

Recipe by  

"An unusual and tasty green bean sidedish with just a hint of horseradish. You must try it. It's a quick dish that surprises everyone."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a large bowl combine eggs, green beans, mayonnaise, lemon juice, Worcestershire sauce, horseradish, pepper, garlic powder, onion powder and parsley.
  3. Serve chilled.
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Reviews More Reviews

Most Helpful Positive Review
Dec 03, 2003

No one in my family cares for vegetables so when I came across a recipe for cold green beans, I had to try it. Follow the recipe (I omit the hard boiled egg)and be sure to measure the ingredients (I've done it both ways and there was a huge difference in flavor). Everyone, including my preschoolers and 1 year old ask for second helpings of this dish - it's become a family favorite! By the way, frozen beans don't yield the same results - canned ones are best.

Most Helpful Critical Review
Dec 03, 2003

I served it hot, it is a nice dish to play around with. I dont think I will make it again. But I would recomend it.

Jun 06, 2005

Last summer we were tired of the usual salads so I went on a hunt for something different. Well, this recipe has become a favorite and we even enjoyed it throughout the rest of the year. Two things I learned through experimentation: 1 - I use less mayonaise than the recipe calls for. 2 - Try this recipe with steamed fresh green bean - awsome!

Jul 03, 2006

Good & easy. I prefer less mayonnaise, steamed green beans & added bacon.

May 19, 2004

The only thing I changed was to use Miracle Whip in place of the mayo. Came out superb

Jun 17, 2007

Great hot weather green bean "salad". Use less Mayo, original recipe makes too "white" and oily. This was delicious with ham!

Jul 02, 2007

Very yummy, I made a double batch of beans and a single recipe of the dressing. The lemon juice adds a nice tang, but don't use more than the recipe calls for. Will make this one a part of my summer recipe collection.

Aug 26, 2004

I thought it was good, but would add bacon bits the next time.


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  • Calories
  • 314 kcal
  • 16%
  • Carbohydrates
  • 6.9 g
  • 2%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 30.8 g
  • 47%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 633 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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