Green Beans With a Twist Recipe - Allrecipes.com
Green Beans With a Twist Recipe
  • READY IN 20 mins

Green Beans With a Twist

Recipe by  

"An unusual and tasty green bean sidedish with just a hint of horseradish. You must try it. It's a quick dish that surprises everyone."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a large bowl combine eggs, green beans, mayonnaise, lemon juice, Worcestershire sauce, horseradish, pepper, garlic powder, onion powder and parsley.
  3. Serve chilled.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 03, 2003

No one in my family cares for vegetables so when I came across a recipe for cold green beans, I had to try it. Follow the recipe (I omit the hard boiled egg)and be sure to measure the ingredients (I've done it both ways and there was a huge difference in flavor). Everyone, including my preschoolers and 1 year old ask for second helpings of this dish - it's become a family favorite! By the way, frozen beans don't yield the same results - canned ones are best.

 
Most Helpful Critical Review
Dec 03, 2003

I served it hot, it is a nice dish to play around with. I dont think I will make it again. But I would recomend it.

 
Jun 06, 2005

Last summer we were tired of the usual salads so I went on a hunt for something different. Well, this recipe has become a favorite and we even enjoyed it throughout the rest of the year. Two things I learned through experimentation: 1 - I use less mayonaise than the recipe calls for. 2 - Try this recipe with steamed fresh green bean - awsome!

 
Jul 03, 2006

Good & easy. I prefer less mayonnaise, steamed green beans & added bacon.

 
May 19, 2004

The only thing I changed was to use Miracle Whip in place of the mayo. Came out superb

 
Jun 17, 2007

Great hot weather green bean "salad". Use less Mayo, original recipe makes too "white" and oily. This was delicious with ham!

 
Aug 26, 2004

I thought it was good, but would add bacon bits the next time.

 
May 29, 2004

I saw this recipe and tried it because my boyfriend loves horseradish sauce and i was bored with plain old vegetables. I left out lemon juice though. And used french style green beans. It was different but good. Next time though, I may use less mayo and more horseradish sauce. I think I would try this recipe again. We enjoyed it. If you are looking for something different, this is it! Give it a try....

 

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Nutrition

  • Calories
  • 314 kcal
  • 16%
  • Carbohydrates
  • 6.9 g
  • 2%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 30.8 g
  • 47%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 633 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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