Green Beans Italiano Recipe
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Green Beans Italiano

By: Amy Welk-Thieding 
"The tomatoes and green beans make a pretty combo in this vegetable dish. Eliminate the salt if you prefer. --Amy Welk-Thieding"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (43)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound fresh green beans, trimmed
  • 1/4 cup chopped onion
  • 2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 2 cups chopped fresh tomatoes

Directions

  1. Place green beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
  2. In a large skillet, saute the onion, garlic, oregano, basil, salt if desired and pepper in oil until onion is tender. Add beans and tomatoes; heat through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 1, 2008 by Linda   view full review
My mother makes this all the time so I thought I'd give it a try. Easy! I used a tin of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 28, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Maybe it's fresh herbs that make the difference between "just okay" and "wonderful" but these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 7, 2008 by Lorie   view full review
Loved it! I used fresh basil and I used a little more garlic (2 large cloves) and I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 28, 2010 by DIANAE38   view full review
Was looking for some thing simple. This was very good. Instead of fresh tomatoes I used stewed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2010 by JO~Lite Supporting Member (Click to learn more about Supporting Membership)  view full review
I enjoyed this. I liked the texture of the green beans and I found the dish to be very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 24, 2010 by jilldushey   view full review
I love how this came out! And it was so easy to make. I used frozen cut green beans but no...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 31, 2011 by erika   view full review
This was good but not amazing. I used fresh basil and also added 1/4 of peppers. I may try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2011 by mamabetz   view full review
Very good. I used fresh basil from the garden and fresh tomatoes. Plenty flavorful, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 14, 2010 by DRJOES   view full review
My 7 year old had 3 servings...made it exactly as the recipe called for and it was awesome!
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2009 by *~Lissa~* Supporting Member (Click to learn more about Supporting Membership)  view full review
This sounded sooooo good, but then I was disappointed in how boring it came out. Definately...

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