Green Beans and Potatoes Recipe
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Green Beans and Potatoes

By: Krista B 
"A good side dish when your guests are vegetarians and meat lovers. (As in my house.)"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (17)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups thinly sliced potatoes
  • 2 cups frozen green beans
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon vegetarian Worcestershire sauce
  • 1 cup vegetable broth, divided
  • 1 teaspoon cornstarch
  • 1/4 cup chopped fresh parsley

Directions

  1. In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
  2. In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 18, 2003 by the allrecipes staff   view full review
The staff at Allrecipes.com has revised the recipe to reflect the changes as suggested by the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 18, 2003 by KRISTA BB   view full review
Note from the recipe author -- There is a typo in the recipe. It should be 1/4tsp of pepper.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 22, 2003 by JACOWENSFAMILY   view full review
This recipe was easy and I had all the ingredients in the house. It cooked well and even held...
The reviewer gave this recipe 0 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 18, 2003 by TAHNEE   view full review
way too much pepper!!!
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 22, 2011 by happygirl Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good. How can you ever go wrong with potatoes and thyme? I used fresh green...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 15, 2009 by SYHEINZ   view full review
Just average. I would recommend adding the beans until potatoes are 1/2 way cooked...ended up...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 15, 2004 by BOOP280Z   view full review
Made this last night and we LOVED it!! What a great, low fat, low calorie side dish for those...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 22, 2003 by JENNY LOGAN   view full review
I personally thought it wasn't good at all, and I just put half the pepper it called for and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 12, 2009 by gapch1026   view full review
The changes I made to this recipe were that I sauteed the potatoes briefly in butter along...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 6, 2009 by aa_weber   view full review
Good idea... Didn't have everything at home, and was not in the grocery store mood, so changes...

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