Green Beans and Potatoes with Pesto Recipe - Allrecipes.com
Green Beans and Potatoes with Pesto Recipe
  • READY IN 15 mins

Green Beans and Potatoes with Pesto

Recipe by  

"This is a wonderful side dish that goes well with chicken, fish or pork. The textures and flavors of this dish meld together wonderfully."

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Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Cook the potatoes in boiling salted water for 6 to 8 minutes or until tender. Toast the almonds in a small skillet until golden. When the potatoes are tender add the green beans and cook one more minute. Drain and toss in a bowl with the pesto. Taste for seasoning. Top with the almonds.
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Nutrition

  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 18.8 g
  • 6%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 461 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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