Green Beans and Hot Sauce Recipe
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Green Beans and Hot Sauce

By: SHEEKS 
"Fresh green beans, fresh peppers, and tomatoes livened up with crispy bacon."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (4)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds fresh green beans, washed and trimmed
  • 2 onions, chopped
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 2 hot yellow banana peppers, diced
  • 1 green bell pepper, chopped
  • 1/2 cup water
  • 6 slices bacon

Directions

  1. Place green beans, onions, tomatoes, banana peppers, bell pepper, and water in a large pot. Bring to a boil over high heat, then reduce heat to low. Cover pot and simmer approximately 10 minutes, until green beans are tender.
  2. While green beans are steaming, arrange bacon slices in a medium skillet. Fry over medium heat until crispy, approximately 10 minutes. Drain on paper towels. Crumble and set aside.
  3. Spoon green bean mixture and juice into a serving dish. Sprinkle crumbled bacon over top and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 19.4g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 19, 2007 by Caroline C   view full review
We weren't too keen on this - there just seemed to be too much going on. We prefer regular...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 23, 2006 by VIVNIDHI   view full review
Nope. Beans got quite soggy and did not taste good.
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 12, 2006 by DallasAggie   view full review
I would make this again...I used japs instead of banana peppers and it added a nice spice. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 31, 2009 by Bernie   view full review
Just what my husband loves with green beans, tomatoes, onions, green pepper and hot peppers....

 

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