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Green Bean Turkey Bake

By: Ann Wood

"In Battle Ground, Washington, Ann Wood microwave extra turkey and mashed potatoes with convenient canned soup and frozen green beans for a hearty meal-in-one. TIP: Don't have leftover potatoes? Ann suggests preparing instant mashed potatoes from a box."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 cups frozen cut green beans, thawed
1 1/2 cups cubed cooked turkey breast
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 cup shredded Cheddar cheese
1/3 cup milk
3 cups mashed potatoes
1/2 cup crushed cheese flavored crackers

Directions

In a 2-qt. microwave-safe dish, combine the green beans, turkey, soup, cheese and milk. Cover and microwave on high for 5-6 minutes or until bubbly, stirring once.
Carefully spread mashed potatoes over turkey mixture; sprinkle with cracker crumbs. Cover and cook on high for 2-4 minutes or until heated through. Let stand for 5 minutes before serving.