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Green Bean Supreme

By: Traci Weirich

"A nice addition to the usual Thanksgiving side dishes!"

Rate/Review | Read Reviews (25)

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 to 8 servings

Ingredients

2 cups chopped fresh green beans
1 onion, finely diced
2 tablespoons butter
1 teaspoon salt
2 teaspoons soy sauce
1/8 teaspoon hot pepper sauce
2 tablespoons Worcestershire sauce
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can sliced water chestnuts, drained
12 ounces shredded sharp Cheddar cheese
1 (2.8 ounce) can French-fried onion rings

Directions

Steam beans over a pot of boiling water until tender but still firm. Rinse under cold water to cool.
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, melt butter and saute onions. Add salt, soy sauce, hot pepper sauce, Worcestershire sauce and mushroom soup; mix well.
In a small casserole dish, layer half the beans, chestnuts, cheese and soup mixture. Repeat layer.
Bake at 350 degrees F (175 degrees C) for about 30 minutes or until hot and bubbly. Top with onions and heat 10 minutes longer.