Green Bean Supreme Recipe -
Green Bean Supreme Recipe
  • READY IN 1 hr

Green Bean Supreme

Recipe by  

"A nice addition to the usual Thanksgiving side dishes!"

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. Steam beans over a pot of boiling water until tender but still firm. Rinse under cold water to cool.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large skillet over medium heat, melt butter and saute onions. Add salt, soy sauce, hot pepper sauce, Worcestershire sauce and mushroom soup; mix well.
  4. In a small casserole dish, layer half the beans, chestnuts, cheese and soup mixture. Repeat layer.
  5. Bake at 350 degrees F (175 degrees C) for about 30 minutes or until hot and bubbly. Top with onions and heat 10 minutes longer.
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Reviews More Reviews

Most Helpful Positive Review
Dec 29, 2009

I used this recipe as a springboard and am rating it 5 stars using my changes: doubled the gr. beans, add 1/2 C mushrooms sauteed with onion. I didn't dice the onion, left it in strips and sauteed til transparent. Was out of worcestershire, so I added a little more soy (didn't miss it.) Skipped the salt since soy sauce is salty. Used Wisconsin extra sharp white cheddar. LOVED it!

Most Helpful Critical Review
Nov 24, 2002

It was too runny. Would not make again.

May 11, 2007

This is a great recipe lots of flavor. I doubled the beans. I didn't use fresh I used canned beans two of them. I also added fresh mushrooms that I sauteed with the onion. I also added a lil more than a 1/4 cup of sour cream. I omitted the w. chestnuts just cause i don't like them. All in all this was a great dish. Definitely more flavor than the same recipe everyone is used to.

Nov 24, 2005

This was really yummy. I omitted the hot pepper sauce and added 4 pieces of crumbled bacon. I live in Montreal and had a hard time finding the French-Fried onion rings. No one even knew what I was talking about--strange since it's a French province! Anyway, I substitued chow mein noodles which gave it a nice crunch. Everyone loved it! Thanks so much for sharing...

Jan 18, 2011

Very good, very rich - used less cheese (no way I was using 3 cups), more beans, less salt. Will make again. BTW - not runny at all.

Dec 21, 2006

I definately suggest doubling the green beans in this recipe or you have a mushroom soup with green beans instead of the other way around! I found it really salty as well, so I'll probably make a few adjustments next time.

Nov 24, 2002

This dish is spicier than the traditional recipe, and tastes great.

Nov 24, 2011

Loved it! I omitted the pepper sauce because of my kids, and used cheddar flavored French-fried onions. It was amazing!


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  • Calories
  • 366 kcal
  • 18%
  • Carbohydrates
  • 15.7 g
  • 5%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 27.7 g
  • 43%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 13.9 g
  • 28%
  • Sodium
  • 1176 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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