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Green Bean Stew

SUBMITTED BY: Ladan Miller

"This is one of my mother's tasty recipes."

SERVINGS

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INGREDIENTS (Nutrition)

  • 3 tablespoons vegetable oil
  • 2 tablespoons tomato paste
  • 8 ounces fresh green beans, cut into 1 inch pieces
  • 1/2 cup water
  • 1 large onion, cut into rings
  • 1 green bell pepper, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground black pepper

DIRECTIONS

  1. Heat oil in a small frying pan over medium heat. Stir in tomato paste, and heat through. Set aside.
  2. Place green beans and water in a medium saucepan. Arrange onions and green pepper in layers over beans. Sprinkle turmeric, and salt and pepper over vegetables, and pour tomato paste over everything. Cover. Cook over medium heat until vegetables are tender and all water has evaporated.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by CALIFERNIA
Have made this several times and really enjoy it. Good with fresh or canned green beans. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by samsb2000
This sounded odd when I was preparing it, howver, it was very flavorful and the only fat is in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2004 by k. treat
very very goood! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2004 by MARLENE13
We found this recipe acceptable but next time I will use butter or crisp bacon in place of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by alicia
This recipe has potential, but I had problems with the tomatoe paste/oil bit. Couldn't get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by JKSTAR1
I cut the oil in half. This was so tastie!!!! My husband even liked it and he hates onion. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by Dania
This was less like a stew and more like green beans with some heated tomatoe paste. I added... MORE


 
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Nutritional Information
Green Bean Stew

Servings Per Recipe: 4

Amount Per Serving

Calories: 139

  • Total Fat: 10.6g
  • Cholesterol: 0mg
  • Sodium: 361mg
  • Total Carbs: 10.9g
  •     Dietary Fiber: 3.5g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

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