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Reviewed: Feb. 24, 2008

I cut the oil in half. This was so tastie!!!! My husband even liked it and he hates onion. He is quite picky actually and he loved it and asked for seconds. I will definately make this recipe many more times.

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JKSTAR1


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Reviewed: Sep. 11, 2007

This was less like a stew and more like green beans with some heated tomatoe paste. I added some sauce and noodles and let it sit for a while but it still tasted rather bland. Maybe some fresh basil would do the trick but I wouldn;t make it again

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Dania

	Cooking Level: Intermediate Home Town: Albany, New York, USA Living In: New York, New York, USA
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Reviewed: Nov. 5, 2004

very very goood!

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k. treat

	Cooking Level: Intermediate Home Town: Johnsburg, Illinois, USA Living In: Sarasota, Florida, USA
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Reviewed: Apr. 9, 2004

We found this recipe acceptable but next time I will use butter or crisp bacon in place of the oil which did not provide the necessary flavor punch.

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MARLENE13

	Cooking Level: Expert Home Town: Dayton, Ohio, USA
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Reviewed: Jan. 24, 2003

This sounded odd when I was preparing it, howver, it was very flavorful and the only fat is in the vegetable oil.

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3 users found this review helpful

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samsb2000


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Reviewed: Jan. 24, 2003

This recipe has potential, but I had problems with the tomatoe paste/oil bit. Couldn't get them to mix, so it just sat on top of the veggies. Hmmm?

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alicia


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Reviewed: Jan. 24, 2003

Have made this several times and really enjoy it. Good with fresh or canned green beans. I skip the initial heating of oil and tomato paste step - I found it unnecessary - I simply whisk the oil and tomato paste together in a small bowl and add to the beans and stir - it blends better that way. My husband is managing his diabetes with diet, herbs and exercise - green beans are one of the nonstarchy vegetables he can eat, consequently, this was a welcome addition to our diabetic recipe collection.

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Reviewer:

CALIFERNIA


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