Recipe by April Hilton
"This was my favorite dinner growing up. It's a quick and easy way to get picky kids to eat green beans, because of the sweet sauce. It's great served over rice, or alone."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green beans, trimmed and cut into 1 inch pieces
This was really simple and quick to make. I served it over a bed of rice and didn't add the full amounts of soy sauce and sugar. It was still sweet. I thought it was pretty good for how easy it is to make. I wouldn't say it's one of my favorites, but it's definitely a keeper.
Okay, so I only did 1# frozen green beans with 1/8c sugar & soy. I can see why kids would like it. It's sweet, not crazy sweet; but probably enough to get them to have a few - unless they're my kids. I guess if your kids won't eat meat either, they might this with the hamburger. For us ... just okay. I probably won't make it again, but ya never know.
Quick, easy and tasty. Great for a quick weeknight meal. I used fresh green beans and I suppose canned or, even better yet, frozen would work just as well. I will definitely make this again although I will reduce the amount of soya sauce by half.
My husband doesn't care for green beans, but he loved this dish! Fabulous one-dish meal over rice. I added some black pepper to the meat before cooking. There was too much sauce at the end, so I added 1 TBS corn starch & water to thicken it up.
My personal additions/substitutions: Ground turkey for ground beef; canned French cut green beans for whole; tamari sauce instead of soy sauce; honey for sugar. Also added carrots since I needed to get rid of them. Amounts were all used as measured (for 2 servings), though. All in all, this tasted good - I think the sweetness of the carrots mixed with the honey might have added something, and I also let the meat and veggies sear slightly in the pan to add a slightly smoky flavor. I ate it over ramen noodles with a dash of vinegar, and that tasted good - I suspect it might be equally good over rice, as others suggested.
I like to make this recipe with a can of stewed or diced tomatoes added at the last 5 minutes. Otherwise, it's a little bland. With the tomatoes, it's just like my mom used to make.
Easy, very easy and handy as a last-minute meal. My husband and 15 month old son loved it and ate tons, I had no leftovers. I actually added a bit more soy sauce than called for, since I use Aloha soy sauce and it's less salty. Served over japanese sticky rice, it's a good, quick meal.
I served this over rice. it was pretty good. A bit sweet even though I cut the sugar in half! My kids liked so that alone makes this one a repeater. **update** I served the leftovers stuffed in sweet peppers topped with a bit of cheese. This was WONDERFUL. I think this may become my standard pepper stuffing.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Bean Okazu
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 444
** Calories from Fat: 272
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A shortcut recipe for green bean casserole you'll want to have.
See how to make creamy, delicious green bean casserole with a crunchy top.
See how to make classic French onion and green bean casserole.