Green Bean Casserole Recipe
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Green Bean Casserole

By: pearl 
"Green beans, cream of mushroom soup, and French fried onions make for a classic green bean casserole. An absolute must at American holiday meals!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (25)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (14.5 ounce) can French style green beans, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can French-fried onions

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine green beans and soup in a small casserole dish.
  3. Bake in a 350 degrees F (175 degrees C) oven for 10 to 15 minutes. Remove from oven and top with the onions. Bake for another 10 minutes and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 352 | Total Fat: 25.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 5, 2003 by DAZHIDAYONG   view full review
I was fully prepared to love this. But the ratio of the onions to the green beans was off. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2003 by Theresa   view full review
Excellent beans! I thought next time I'd add one more can of beans though.. and I only used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2003 by DTNYC   view full review
I served this for Christmas dinner and my family enjoyed it. I used 2 cans of beans and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 17, 2002 by DOROTHYNLOLLIPOP   view full review
I really appeciate that fact that this is real the real deal. Green bean casserole without all...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2003 by DCSALSERA   view full review
A little too soupy..maybe less soup next time? I also think it would be better with fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 22, 2003 by Lovemyfamily09   view full review
Made this as a side dish tonight. Was very delicious!! I was cooking for a family of 8 and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2002 by CHRISTYS72   view full review
Very good! I tried it with fat free Cream of Mushroom Soup and it was "ok". Next time, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 1, 2007 by xxxx   view full review
Great recipe. I made it exactly as written, except with half of the french fried onions. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 20, 2002 by ANGBWILD   view full review
a great cassarole receipe!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2005 by ScaredSinister   view full review
Very simple and quick.

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