Reviewed: Jan. 17, 2006

Very good. Next time though I will cook the green beans first.They were a bit too crunchy for us.

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3 users found this review helpful

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Reviewed: Nov. 22, 2005

My family really disliked the traditional green bean casserole recipe so I tried this recipe last year as an alternative. They loved this version and it was the only item that there weren't any leftovers for. This year I am doubling the recipe to make sure we get leftovers. :)

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Christine

Reviewed: Sep. 7, 2005

This was the first time i was making it. Even my guy loved it .Few changes though.I skipped on the sugar & sour cream.I used parmesan cheese & I saute'd garlic also.

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25 users found this review helpful

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asha

Reviewed: Mar. 8, 2005

Much better than the traditional green bean casserole. I made this both at the holidays and when my family was in town visiting, and everyone that has tried it loves it. I also thought that the beans were a little crunchy for my taste, but my family wouldn't change it.

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10 users found this review helpful

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NEENER99

Reviewed: Dec. 26, 2004

Recipe was very good. Could use less onions, like 1/2 cup or less.

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GR8MOM1955

Reviewed: Aug. 4, 2004

I absolutely hated this recipe. This sounds strange after awarding it a 4-star rating? Well, I rated it based on the other 7 people at the Thanksgiving dinner table. They all loved it, including two kids. So while I will not eat it, I've made this recipe for the last 4 Thanksgivings.

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MISSSMEW2

Reviewed: Oct. 11, 2002

I tried this recipe 4 years ago, in an attempt to create a traditional Thanksgiving menu for my family. To be honest, I hated it. I have refused to eat it again; however, my family thinks it's fantastic. Go figure. I make it every year for my family...I just get my veggies somewhere else!

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LEONAMARIA

Reviewed: Nov. 26, 2001

I think I would have rather used canned green beans, the frozen ones were just a little too crunchy for my taste.

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TamaraLW

Cooking Level: Intermediate

Living In: Glenrock, Wyoming, USA

Reviewed: Nov. 25, 2001

I opted to try a variation on the tried and true green bean casserole printed on the Durkee fried onion canister. Nobody ate these. Too much stuffing, needed more flavor. I guess I'm used to the old cream of mushroom soup. Oh well, I tried...

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25 users found this review helpful