Green Bean Casserole IV Recipe
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Green Bean Casserole IV

By: CMOORE1946 
"A classic tradition for Thanksgiving day."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (29)

 

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Original Recipe Yield 8 -10 servings
 

Ingredients

  • 1 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 3/4 cup shredded sharp Cheddar cheese
  • 1/2 cup sour cream
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1 pound frozen cut green beans, thawed and drained
  • 2 cups dry stuffing mix

Directions

  1. Place thawed green beans in a 13X9 inch glass pan.
  2. Saute; onions in a large frying pan. Add flour, stir. Gradually add milk, bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans. Top with stuffing mix.
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 7.5g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2006 by Tanya   view full review
I was looking for a dish without the "cream of" soup and this was absolutely delicious!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 7, 2005 by asha   view full review
This was the first time i was making it. Even my guy loved it .Few changes though.I skipped on...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2003 by MILLERP165   view full review
I opted to try a variation on the tried and true green bean casserole printed on the Durkee...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 30, 2006 by cay   view full review
I made this recipe to bring to my sister's house for Christmas dinner this week. Everyone...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 2, 2007 by Cook from Staten Island   view full review
I am so thankful for a great green bean casserole recipe without the dreaded cream of mushroom...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 22, 2005 by Christine   view full review
My family really disliked the traditional green bean casserole recipe so I tried this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 8, 2005 by NEENER99   view full review
Much better than the traditional green bean casserole. I made this both at the holidays and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 16, 2003 by TamaraLW   view full review
I think I would have rather used canned green beans, the frozen ones were just a little too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 26, 2004 by GR8MOM1955   view full review
Recipe was very good. Could use less onions, like 1/2 cup or less.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 11, 2002 by LEONAMARIA   view full review
I tried this recipe 4 years ago, in an attempt to create a traditional Thanksgiving menu for...

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