Green Bean Casserole II Recipe - Allrecipes.com
Green Bean Casserole II Recipe

Green Bean Casserole II

Recipe by  

"A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions.
  2. Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden.
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Reviews More Reviews

Most Helpful Positive Review
May 21, 2008

I make a very similar GBC. I usually use 1 1/2 cans of condensed cream of mushroom soup and 3 cans of green beans to get a better consistancy. I also mix in mild cheddar cheese. I also top the casserole with cheese & the french fried onions. Also my bake time is longer than the 30 mins (likely due to the increased beans n soup). More like 45 mins. Everyone likes the way I make mine so no complaints here!

 
Most Helpful Critical Review
Nov 19, 2008

Seemed really bland to me. Needed more seasonings.

 
Aug 19, 2007

Try this recipe with Cream of Chicken soup as a substitue or in addition to the Mushroom; guaranteed hit! I make it every year and its the first dish gone!

 
Jul 20, 2005

My fiancee wanted green beans with dinner last night and I was looking for a quick and easy recipe to dress the beans up a little bit. This recipe was a winner. It just took a few minutes to put it together and I already had all the ingredients on hand. It was so simple, but tasted wonderful. Exactly what I was looking for. The only change I made was not to top it of with onions at the end. I didn't want the onions to overpower the green beans. Thank you for sharing this recipe. It will become a favorite in our house.

 
Jan 25, 2008

Delicious! Always on the table for holiday dinners. I have used Cream of Celery soup and Cream of Chicken soup. It's all good but I like Cream of Mushroom best.

 
Mar 03, 2009

i made this for dinner this evening i used the healthy request cream of mushroom soup it is 98% fat free and 45% less sodium it tasted the same and was healther at that and also used fat free milk thanks for suminting this meal

 
Apr 15, 2007

Awesome recipe, I used French Cut Green Beans (with no salt added) nistead of the regular green beans. Everyone loved it that way!

 
Jan 15, 2010

This is a great recipe because it is so easy. I use 3 cans of beans, a handful of shredded cheddar and I add about 1/2 tsp of Onion powder and 3/4 tsp of garlic powder to the wet mixture before mixing into the beans...I find this adds a ton more flavour.

 

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Nutrition

  • Calories
  • 401 kcal
  • 20%
  • Carbohydrates
  • 30.7 g
  • 10%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 28.5 g
  • 44%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 1150 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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