Green Bean Casserole II Recipe
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Green Bean Casserole II

By: Beth 
"A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (56)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup milk
  • 2 (9 ounce) packages frozen green beans
  • 1 1/3 cups French-fried onions
  • ground black pepper to taste

Directions

  1. In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions.
  2. Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 405 | Total Fat: 28.5g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 10, 2007 by hils   view full review
We really enjoyed this recipe. I did substitute sour cream for the milk, and added a tiny bid...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 12, 2005 by KRANEY   view full review
Be sure and thaw the green beans first (just put them in a colander and run some hot water...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 15, 2005 by Deborah C.   view full review
Quick and simple. Easy to throw together, Yet as tasty as any other green bean casserole I've...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2004 by VICKY9999   view full review
Classic recipe. I substituted the French-friend onions by some pan friend onions to cut back...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 29, 2004 by MYLENEBEATTY   view full review
What a great recipe. A friend served this with a slight variation with carrots and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 19, 2006 by MEEMEEBULUGA   view full review
Excellent. Tasty. Just like my grandmother makes. I like it with the French Cut Green Beans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 27, 2008 by STLFAYE   view full review
Yum!! I use canned green beans and also add a small can of sliced mushrooms, since we like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 17, 2003 by RAIN2LIGHTENING   view full review
Classic favorite!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 20, 2008 by Miketheday   view full review
This is your basic, quickie GBC. Always good. Makes me think of my mom. Thanks.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 15, 2006 by Hilly1026   view full review
Great, just like the one on the package of French's onions.

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