Green Bean Casserole I Recipe
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Green Bean Casserole I

By: Connie Moore 
"A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (72)

 

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 3/4 cup shredded sharp Cheddar cheese
  • 1/2 cup sour cream
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1 pound frozen cut green beans, thawed and drained
  • 2 cups prepared stuffing

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place green beans in a 9x13 inch glass pan.
  3. Saute onions with butter in a large frying pan over medium heat until translucent. Add flour and stir to coat flour.
  4. Gradually add milk and bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans and top with a layer of stuffing.
  5. Bake for 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 13.7g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2005 by GYPSEE_MOON Supporting Member (Click to learn more about Supporting Membership)  view full review
EXCELLENT version of a favorite. Hubby wouldn't let me use stuffing, so I eliminated the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2002 by JODY4W   view full review
Have made this a few times and has received rave reviews. I know a chef who works at an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 29, 2005 by S&G Mummy Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was a huge hit at Christmas dinner and worked very well to make ahead. I simply...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by AWHITE64   view full review
This was wonderful! My husband ate it cold the next day and loved it! I used fresh green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 1, 2005 by Sara Roberts   view full review
This recipes is amazing! It tastes a lot better than the usual cream of mushroom soup. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 15, 2003 by HUNTER 1   view full review
This dish was very tasty, made it for Thanksgiving. Much better than the usual green bean...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2009 by mccutch   view full review
TRUST ME ON THIS!!! instead of milk use sour cream. it makes this casserole soo much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 5, 2007 by JILL-CH   view full review
Thanks for a great recipe. SOOO much better than the creamed mushroom version. The cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2005 by SHA68   view full review
F A N T A S T I C!!! Connie Moore whoever you are this recipe is a definite 5 star! I never...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2006 by KAITCH   view full review
I was looking for a green bean casserole recipe that didn't use "cream of whatever" soup, so I...

 

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