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READY IN 50 mins

Green Bean Casserole

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"Enjoy this green bean casserole from Progresso!" — Progresso®

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Original recipe makes 6 servings Change Servings

1 (18 ounce) can Progresso® Vegetable Classics creamy mushroom soup
1 teaspoon soy sauce
Dash ground black pepper

2 tablespoons Progresso® plain bread crumbs
3 (14.5 ounce) cans Green Giant® cut green beans, drained
1 (2.8 ounce) can French-fried onions

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Directions

Heat oven to 350 degrees F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
Bake about 10 minutes longer or until onions are golden brown.

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PREP 10 mins
READY IN 50 mins

Footnotes

Variation: Use your favorite cut of green beans in this casserole.

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Reviews More Reviews

Feb 23, 2013

Not bad. Good side dish

—Berserkr

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3 Ratings

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Nutrition

Calories
170 kcal
9%

Carbohydrates
17.3 g
6%

Cholesterol
2 mg
< 1%

Fat
9.5 g
15%

Fiber
2.2 g
9%

Protein
2.8 g
6%

Sodium
1163 mg
47%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Green Bean Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 170
Calories from Fat: 85

% Daily Value *
Total Fat 9.5g 15 %
Saturated Fat 2.6g 13 %
Cholesterol 2mg < 1 %
Sodium 1163mg 47 %
** Potassium 4mg < 1 %
Total Carbohydrates 17.3g 6 %
Dietary Fiber 2.2g 9 %
Protein 2.8g 6 %
** Sugars 3.5g
** Vitamin A 10 %
** Vitamin C 7 %
** Calcium 5 %
** Iron 14 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.