Reviewed: Mar. 15, 2013

Excellant and make for a gr8 presentation! My Tip: I use a microwave to partially cook bacon. I have a nifty lil bacon cooking plate w/ridges (available at Walmart i think) that is soley for microwave. I cover it with 2 paper towels first then a microwave plate cover and that really speeds up the process and gets rid of excess fat & grease. It also allows you to pour out the grease to discard it or save it should you 'need it' for cooking. As in this case, I saute my onions in the bacon grease and cut out most of the use of butter. Oh wait, one more small change, I use brown sugar instead of the white. The combo of the vinegar and sugar sauted in the drippings is sooooooooooo delicious. thanks for the recipe, everyone who tries it loves it!

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Reviewer:

ise73

Cooking Level: Intermediate

Reviewed: Feb. 18, 2013

These are great... and a fun way to get your kids (and your husband) to eat their veggies. They're FULL of butter, so far from healthy, but still extremely tasty. We used turkey bacon. Though I'm sure it's not quite the same, it was still very good.

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wagzz21

Reviewed: Dec. 18, 2012

Much easier...pour a bottle of Honey French or Catalina dressing over the top before baking. AMAZING> NEVER have any leftovers...and everyone always thinks it is a super complicated recipe!

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Reviewer:

BOONL8A

Reviewed: Oct. 10, 2012

I absolutely love this recipe. I'm not the biggest fan of green beans except when it comes to this recipe.

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Tar Heel

Home Town: Rutherfordton, North Carolina, USA

Reviewed: Sep. 1, 2012

a little time consuming but oh so good.

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Reviewer:

Aunt Ree

Reviewed: Jul. 12, 2012

made numerous times and always a hit!! The extra sauce to drizzle over bundles at end is fantastic

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Reviewer:

Scott

Cooking Level: Intermediate

Living In: St. John's, Newfoundland, Canada

Reviewed: May 8, 2012

These are sinfully delicious. I did not wrap them but crumbled the bacon on top as one reader suggested. They we soo soo good. We had no leftovers at all! I will make these again for sure.

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Reviewer:

Ana

Reviewed: Apr. 21, 2012

It was great!

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Reviewer:

Dee

Cooking Level: Intermediate

Home Town: Wiesbaden, Hessen, Germany

Living In: Colorado Springs, Colorado, USA

Reviewed: Apr. 17, 2012

I cooked the green beans in the sauce with the onions instead of pouring it over after and used honey instead of sugar. They were delicious. I made these for dinner and my four year old actually ate green beans without a fight. In my book that makes them amazing!

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Reviewer:

Cealleadh

Cooking Level: Expert

Reviewed: Mar. 19, 2012

Terrific! My hubby is burnt out on green beans, but he really liked these! I only had cut frozen beans, so I just used all of the ingredients in a saute pan. I am looking forward to making them when I can make them into bundles as the recipe calls for. Thank you for the recipe, Virginia! Now I can eat green beans for dinner again without making a separate side dish for hubby!

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