READY IN 50 mins

Green Bean Artichoke Casserole

Read Reviews (65)

"This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!" — BONNIET310

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.

Kitchen-Friendly View

PREP 5 mins
COOK 45 mins
READY IN 50 mins

Reviews More Reviews

Most Helpful Positive Review

Dec 14, 2004

Add a little of the artichoke juice to the mix for a moister cassarole

—NICBORDELON

See full review »

Most Helpful Critical Review

Nov 15, 2004

I followed this recipe exactly. If you want a dense casserole that is similar to turkey dressing or stuffing then this is the one. It is very easy to assemble & it bakes nicely - crispy on top & lightly browned. My casserole was brown and crunchy on the bottom too - maybe could have baked it a little less. I would not make this recipe again since I prefer crisper vegetables and less breading. Perhaps reduce the amount of bread crumbs and toss in some fresh beans or use kitchen sliced canned beans instead of french cut - they may hold up better instead of disappearing into the cheese & bread crumbs when baked.

—KHUDLOW

See full review »

78 Ratings

See other versions of this recipe!

Jul 08, 2007

Excellent, I did add juice from the artichoke to moisten, also used less bread crumbs. All and all wonderful, got plenty of comments on how good this was and so simple to make. A keeper

—Kathleen

See full review »

Dec 24, 2006

Pretty good! Made this for a dinner party and it was gone! I used half the breadcrumbs, beans, parm cheese and garlic, and it was still good.

—SCARLET1717

See full review »

Nov 18, 2004

Delicioso! If you like STUFFED artichokes, you will LOVE this recipe! It is like sitting down to a wonderful dish of stuffed artichoke without all the work! Yum!

—MAMAMEA

See full review »

Dec 04, 2007

This is one of my favorite recipes, I make this every Thanksgiving and get rave reviews for it. I do not like the traditional green bean casserole, but I love this one! I make a few modifications though: less breadcrumbs, add the juice of the artichokes of one can, use fresh garlic instead. Enjoy!

—Jenel

See full review »

Nov 15, 2006

This was amazing. I used 2 jars of marinated artichoke hearts, because that seemed to be the consensus of the reviews I read. My husband loved it and said it's a keeper. Thank you for submitting it.

—Susan Z.

See full review »

Jan 01, 2008

This was delicious! The only change I made was 1 cup breadcrumbs instead of 2. One poster said this tasted like a stuffed artichoke and I agree!! There were no leftovers.

—Shean

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Tim's Green Bean Casserole Extraordinaire

Twisted Green Bean Casserole

Green Bean Casserole

Green Bean and Portobello Mushroom Casserole

Classy Green Bean Casserole

Amy's Cheesy Green Bean Casserole

Tasty Green Bean Casserole

My Favorite Green Bean Casserole

Never Enough Green Bean Casserole

Chicken and Green Bean Casserole

Nutrition

Calories
511 kcal
26%

Carbohydrates
39.5 g
13%

Cholesterol
43 mg
14%

Fat
27.6 g
43%

Fiber
6.1 g
24%

Protein
27 g
54%

Sodium
2221 mg
89%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Green Bean Artichoke Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 511
Calories from Fat: 249

% Daily Value *
Total Fat 27.6g 43 %
Saturated Fat 9.6g 48 %
Cholesterol 43mg 14 %
Sodium 2221mg 89 %
** Potassium 82mg 2 %
Total Carbohydrates 39.5g 13 %
Dietary Fiber 6.1g 24 %
Protein 27g 54 %
Sugars 4.8g
Vitamin A 21 %
Vitamin C 27 %
Calcium 76 %
Iron 24 %
** Thiamin 3 %
** Niacin 30 %
** Vitamin B6 6 %
** Magnesium 7 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.