Reviewed: Nov. 22, 2010

I put everything in the Crockpot for about an hour or so until bubbling ...then put in a dish covered with cheese and baked about 25 mins..... added ham...great side dish...or main dish for a quick meal

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Reviewer:

dscroggs4

Reviewed: Nov. 20, 2010

I altered the recipe a bit - added chunks of chicken, fresh green beans and used fresh chunked potatoes. It needed to cook about an hour with the fresh potatoes. My hubby loved it and I did too.

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Olean's Kitchen

Cooking Level: Intermediate

Reviewed: Sep. 1, 2010

I made this the other night it was really delicious and simple. I used fresh boiled potatoes. And added cheese to the top the last 10 minutes. I also seasoned it with Garlic Salt.

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Reviewer:

tatd22

Cooking Level: Intermediate

Home Town: Sunland, California, USA

Reviewed: Aug. 7, 2010

Very easy and well-received. Not the best casserole I've ever made, but my husband likes his food "plain", so he loved this. I added lots of paprika and used maybe half the cheese.

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OrangeSunrise

Reviewed: Jun. 14, 2010

I really like this as a quick easy side dish. The only thing I do differently is I add a can of rotel to give it some extra flavor.

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Reviewer:

foodlover1101

Reviewed: Jun. 11, 2010

Thanks for the inspiration! Since I didn't have all the ingredients, I substituted a homemade white sauce (milk, flour and butter) for the cream soup. I used fresh potatoes, boiling them until almost done, then layering with the green beans and cheese in a 9x13"pan. Everyone loved it, from my 17 year old to my 16 month old! Thanks!

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Reviewer:

LadyRae

Cooking Level: Intermediate

Home Town: Vernal, Utah, USA

Reviewed: Apr. 22, 2010

I used about half the cheese called for and added 5 pieces of crumbled (turkey) bacon. Very yummy!

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Reviewer:

lambwich

Reviewed: Dec. 26, 2009

It was ok

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Reviewer:

CHRISTINE5014

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Reviewed: Dec. 22, 2009

This recipe is so delicious and NO ONE thought it was this simple! I added extra cheese though simply because I like cheese with my cheese and then some. :) I'll be making this every holiday, and probably a couple times a month!!!

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Reviewer:

missykubik

Reviewed: Dec. 9, 2009

Made this for dinner tonight, a side with roasted chicken. Only I used one can green beans and three cans of potatoes...used velvetta as I didn't have any colby. Very good! All ingredients were in my house, perfect because we are having a blizzard right now in Iowa! Thanks for the great recipe :)

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