Green Bean and Potato Casserole Recipe - Allrecipes.com
Green Bean and Potato Casserole Recipe
  • READY IN 1 hr

Green Bean and Potato Casserole

Recipe by  

"If your family likes green beans, cheese, and potatoes, they will love this!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
  2. Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.
  3. Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Aug 08, 2006

We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator. It was very good and simple.

 
Most Helpful Critical Review
Dec 22, 2010

This was good. I will make again .I added onions and that came along way! Next time I'll try broccoli and it needs meat like ham or chicken.Glad I tryed it..Thanks for sharing God Bless!!

 
Sep 14, 2006

Instead of baking, I put the ingredients in a crockpot on high temp. and it went over well at a family reunion resulting in requests for the recipe.

 
Dec 04, 2006

For such simple ingredients, really, really good. Only change I made was adding 1/2 tsp each of onion and garlic powder. Took to a Church potluck, was devoured!

 
Aug 29, 2006

I following another reviewers advice and added chopped ham to the dish- also added onion and garlic (staples in my cooking) and I ended up with a dish that could be featured in the kid-friendly recipes section! Used fresh beans and potato. The cooking time was almost doubled with my changes-just kept an eye until it bubbled. Thanks for sharing!

 
Dec 07, 2006

I'm sorry but I can only give it four stars. It's just that it would really have to be spectacular for it to recieve five. :) It was delicious, but I think next time I will possibly use freshly boiled potatoes. I don't like the flavor the canned potatoes had.

 
Jul 13, 2006

This was really good,you can add ham and make it a one dish meal.Would be good for a potluck also,as you can make alot and it is very inexpensive.4 year old daughter declared it the best meal she's had "in her whole life" :O)

 
Jul 12, 2006

This was top notch. I used frozen diced potatoes and it turned out great.

 

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Nutrition

  • Calories
  • 450 kcal
  • 22%
  • Carbohydrates
  • 29 g
  • 9%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 27.5 g
  • 42%
  • Fiber
  • 5.4 g
  • 22%
  • Protein
  • 22.3 g
  • 45%
  • Sodium
  • 1467 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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