The first thing you should know is that my husband absolutely loathes the traditional Green Bean Casserole. We NEVER, EVER have it on any holiday. This was an experiment for us. I used only 6 ounces of baby bellas in this recipe and used the plain fat-free cream of mushroom soup, and pressed in one or two cloves of fresh garlic. I also used frozen beans (a one-pound sack, and I cooked them before adding them) instead of the canned. What we ended up with was a crunchy, flavorful, colorful, interesting and delicious dish WHICH, by the way, my husband had SECONDS of! The leftovers were even tastier the next day.
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The first thing you should know is that my husband absolutely loathes the traditional Green...