A few will say that by changing a recipe to taste, you are no longer reviewing that recipe. I say, without this recipe, I'd never have found the BEST green bean recipe of my life. Hands down the only recipe I have where everyone will eat the hated green beans. I'd happily have absconded with the pan and had nothing else, & I'm not vegetarian. Changes I made, based on my desires & some pointers posted here: split the butter in half and added 2 tbsp canola oil. (Just don't like olive!) Omitted the salt, up the seasoned salt to 3/4 tsp, garlic powder instead of salt AND added 2 tsp minced garlic. At the end, sprinkled the surface with salt, and sprinkled 1/4 C Parmesan on top. I followed procedure, even when I didn't want to. Steamed my beans and carrots, which I had julienned. For anyone doing this, follow another reviewer's advice; steam the green beans alone for a few minutes before adding the carrots. I didn't. No major consequences, but the veggies would've been more uniform. However, as the mushrooms and onions ended up being a similar texture to the thinly julienned carrots, it didn't really matter! I give this a HUGE 5 STARS. The best veggie recipe I possess. I love all 4 vegetables in the medley. I can't express my thanks enough. As one reviewer mentioned, make this when the dish will accompany something that can be made ahead, or in an oven or slow cooker. This will come out perfectly if you give it your attention, and knife skills. BEAUTIFUL! So delicious. Thank you.
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A few will say that by changing a recipe to taste, you are no longer reviewing that recipe. I...