Green Bean and Canadian Bacon Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 18, 2008
We really liked this recipe!! I bought 1.75 lb of green beans, and by the time I had trimmed them I didn't seem to end up with too many.. SO, to compensate for the smaller amount of green beans, I only used 6 oz of Canadian bacon and only 1 can of cream of celery soup.. It is the perfect consistency! I love the flavor that the Canadian bacon adds. Oh, and rather than use bread crumbs for the topping I used crumbled crackers. Thanks for a great recipe. I can't wait to make again because it went waaaay too fast! Next time I will buy 2.5 - 3 pounds of green beans!!
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Cooking Level: Intermediate

Living In: Aubrey, Texas, USA
Reviewed: May 5, 2008
we loved this side dish. i am always trying to find new ways of getting my carnivore of a boyfriend to eat more vegetables, and this recipe did the trick. he even liked it better than the traditional green bean casserole.
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Cooking Level: Expert

Living In: New London, Wisconsin, USA

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Reviewed: Apr. 16, 2008
Good foundation. Simple and satisfying. I added a few potatoes and carrots.
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Reviewed: Jan. 8, 2007
This is pretty much what you would expect from a 'cream of whatever soup' recipe - nothing fancy, but quick, easy and tasty. The only thing I did differently was to sautee the onion in the bacon grease (I don't like boiled onions), and I also used Italian breadcrumbs with a little garlic powder mixed into it. Not bad at all. Thanks!
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Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Nov. 17, 2006
I tryed this recipe and my family enjoyed very much. All except for my nephew who won't eat anything green. That is why I gave it a 4
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