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Oklahoma Comfort Food: Brats, Cabbage and Green Bean Casserole

Submitted by: TWOINTEXAS

The unusual combination of ingredients--green beans, cabbage, onions, and bratwurst--in this stove-top casserole is one Oklahoma family's traditional comfort food. The dish also freezes and reheats well.

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Cheesy Green Bean Casserole

Submitted by: Paula Magnus

'This is a variation of a recipe I used in home ec class when I was in middle school,' recalls Paula Magnus of Republic, Washington. 'I made it a lot for our family of seven when I was growing up. Now I fix it frequently for my family of five. I usually use canned green beans and there's seldom any left over.'

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French Onion Green Bean Casserole

Submitted by: Chef John

Living In: San Francisco, California, USA

The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.

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Golden Green Bean Casserole

Provided by: Campbell's Kitchen

Sometimes the comfort of long-time traditional side dishes is the perfect solution for a family meal. Enjoy this variation as well.

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Creamy Green Bean Casserole

Submitted by: maxxkatt16

Living In: Rochester, New York, USA

Cream soup is combined with green beans and corn then topped with a cracker crumb crust to make an irresistible holiday side dish.

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A+ Green Bean and Walnut Casserole

Submitted by: California Walnut Board

Here's a winning recipe for an old time favorite including a crunchy walnut topping. Lower in calories, total fat, saturated fat, and reduced sodium all without compromising flavor!

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Green Bean Casserole by Kikkoman

Submitted by: Kikkoman

Fresh green beans, mushrooms and onions are baked in a creamy mushroom sauce with a panko crumb topping in this classic side dish.

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Photo of: Sister Schubert's(R) Green Bean Casserole

Sister Schubert's® Green Bean Casserole

Provided by: Sister Schubert's®

Forget canned veggies! Fresh green beans, along with mushrooms, thyme and Sister Schubert's Parker House Style Rolls, make this one extraordinarily delicious dish.

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Chicken and Green Bean Casserole

Submitted by: CHEROKEE37

This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.

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