Green Bean and Blue Cheese Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 24, 2007
This is a great salad! I use a little less blue cheese to cut the calories a little bit and mix the salad dressing using the lower fat recipe. I love to keep this in the refrigerator to snack on.
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Reviewed: Jan. 8, 2006
I am give it 4**** but it was more like 3 1/2 . Mom siad it was 4* but dad said it was more like a 3 1/2 *. I think it was 3 1/2. they was about this combo for that was a litte but I can not put my figer on it . I think balasmic vinaigrette probably worked better than an Italian.
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Cooking Level: Expert

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Reviewed: Nov. 28, 2005
served for thanksgiving - left out the red onion still delicious
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Reviewed: Oct. 21, 2005
This is a different yet very simple side dish. I love blue cheese, and it really makes this dish taste great. I'll definitely make again.
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Cooking Level: Intermediate

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Reviewed: Jul. 5, 2004
This is a really neat combination of flavors. I made it for a potluck. I put the dressing on the beans and onions, added the cheese just before leaving for the party, and the toasted pecans just before serving. Excellent when fresh and leftovers were tasty too.
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Reviewed: Dec. 4, 2003
Used this recipe for Thanksgiving....No one went wild about it and we had lots left over. Wont make again.
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Reviewed: Feb. 7, 2002
If you like blue cheese, this recipe is INCREDIBLE. I cook the green beans in the microwave, and the entire preparation, cooking, everything, takes 10 minutes or so. Believe me, if you love blue cheese like I love blue cheese, you owe it to yourself to make this recipe!
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