Green Bean and Blue Cheese Salad Recipe - Allrecipes.com
Green Bean and Blue Cheese Salad Recipe
  • READY IN 20 mins

Green Bean and Blue Cheese Salad

Recipe by  

"An easy and delicious salad recipe."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Watch video tips and tricks

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Cook beans until tender-crisp; drain well.
  2. Place dressing in large microwavable bowl. Microwave on HIGH 30 seconds or until warm.
  3. Add beans, onion, olives and cheese; toss until well chilled.
Kitchen-Friendly View

Footnotes

  • © KF Holdings. Used with permission.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Feb 09, 2004

If you like blue cheese, this recipe is INCREDIBLE. I cook the green beans in the microwave, and the entire preparation, cooking, everything, takes 10 minutes or so. Believe me, if you love blue cheese like I love blue cheese, you owe it to yourself to make this recipe!

 
Most Helpful Critical Review
Jan 25, 2004

Used this recipe for Thanksgiving....No one went wild about it and we had lots left over. Wont make again.

 

9 Ratings

Jan 08, 2006

I am give it 4**** but it was more like 3 1/2 . Mom siad it was 4* but dad said it was more like a 3 1/2 *. I think it was 3 1/2. they was about this combo for that was a litte but I can not put my figer on it . I think balasmic vinaigrette probably worked better than an Italian.

 
Oct 21, 2005

This is a different yet very simple side dish. I love blue cheese, and it really makes this dish taste great. I'll definitely make again.

 
Jul 05, 2004

This is a really neat combination of flavors. I made it for a potluck. I put the dressing on the beans and onions, added the cheese just before leaving for the party, and the toasted pecans just before serving. Excellent when fresh and leftovers were tasty too.

 
Nov 28, 2005

served for thanksgiving - left out the red onion still delicious

 
Mar 24, 2007

This is a great salad! I use a little less blue cheese to cut the calories a little bit and mix the salad dressing using the lower fat recipe. I love to keep this in the refrigerator to snack on.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT
 
ADVERTISEMENT
Subscribe Today!

In Season

Homemade Pancakes Are So Easy
Easy Homemade Pancakes

Homemade pancakes are so easy to make, and nothing tastes better.

Guacamole, Chips' Best Friend
Guacamole, Chips' Best Friend

Try one of our dozens of ways to make delicious fresh guacamole.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States