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Green Bean and Blue Cheese Salad

By: Kraft Foods 
"An easy and delicious salad recipe."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (7)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound fresh green beans, cut into 2 inch pieces
  • 1/3 cup prepared GOOD SEASONS Italian Salad Dressing Mix
  • 1 small red onion, coarsely chopped
  • 1 (4 ounce) can pitted ripe olives, drained, sliced
  • 1/2 cup KRAFT Blue Cheese Crumbles

Directions

  1. Cook beans until tender-crisp; drain well.
  2. Place dressing in large microwavable bowl. Microwave on HIGH 30 seconds or until warm.
  3. Add beans, onion, olives and cheese; toss until well chilled.

Footnotes

  • © KF Holdings. Used with permission.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2004 by chris   view full review
If you like blue cheese, this recipe is INCREDIBLE. I cook the green beans in the microwave,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by DENMAN   view full review
Used this recipe for Thanksgiving....No one went wild about it and we had lots left...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2006 by SEE NU   view full review
I am give it 4**** but it was more like 3 1/2 . Mom siad it was 4* but dad said it was more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2005 by SAMAGGIE   view full review
This is a different yet very simple side dish. I love blue cheese, and it really makes this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 5, 2004 by CAIRB43   view full review
This is a really neat combination of flavors. I made it for a potluck. I put the dressing on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 28, 2005 by JPICK06   view full review
served for thanksgiving - left out the red onion still delicious
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 24, 2007 by COGRANDMA4   view full review
This is a great salad! I use a little less blue cheese to cut the calories a little bit and...

 

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