Recipe by DOGMAGRILL
"This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh jalapeno peppers, seeded, deveined, and finely minced
chopped fresh cilantro
avocado, peeled and pitted
tomatillos, husked and chopped
I used this recipe as a base, but I made significant changes. I roasted the tomatillos after cutting them in half and putting them face down on a baking pan. I cooked them until the tops were brown and they were soft. I combined them with a ripe avocado, half a bunch of cilantro, salt, lime, and 1/4 of a white onion in the blender. I omitted garlic because I find garlic to overpower the other flavors, even though I usually love garlic. The resulting salsa is amazing!!
WOW! I followed this to a tee. It is much better than those good mexican resturants serve with their chips. It is a keeper. No changes needed. A+
Instead of using water, try sour cream. It makes it a little richer but also a little thicker. I left out the garlic too as a personal thing. Very good though. And I agree...It's meant to be consumed with chips!
A squeeze of lime juice really does the trick to keeping the avocado a nice green color!
I'm giving this a 4 because my boyfriend really liked it. I didn't like it so well, however. I wish I had used more avocado, because, as is, I could barely taste it. I added a little cumin to improve the flavor. The ingredients don't need to be minced, since they're going into the food processor, anyway. Save yourself some time and just roughly chop them.
This recipe was really good. I added an extra avocado as one other reviewer suggested, and I'm glad I did. Next time will add juice of lime as well. This was too thick for my blender, and my food processor was too small, so had to do it in 2 batches. It was gone in 2 days!
I really like this recipe. The avocado adds a creaminess that's unexpected and the heat isn't too hot. I didn't put in as much cilantro and added lemon juice in hopes it'll keep the avocado from browning in the fridge. Next time I'll add lime if I remember to pick some up.
Love this! And I did add lime...
* Percent Daily Values are based on a 2,000 calorie diet.
Green Avocado Salsa
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 61
** Calories from Fat: 37
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover how to make the perfect summer salsa.
A cool avocado salsa with corn, olives, and red peppers in a tangy vinaigrette.
See how to make an authentic Mexican pork stew in green tomatillo salsa.