Green and Red Tomato and Corn Soup Recipe
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Green and Red Tomato and Corn Soup

By: Lalena 
"This unique light soup utilizes end of summer veggies. I love it with a few slices of a hearty whole-wheat sourdough bread spread with fresh goat cheese."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (34)

 

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 1/2 teaspoons ground cumin
  • 4 green tomatoes, chopped
  • 4 tomatoes, chopped
  • 1 1/2 cups fresh corn kernels
  • 7 cups vegetable broth
  • salt and pepper to taste

Directions

  1. In a stockpot heat the oil over medium heat. Add the onion and garlic, saute until soft.
  2. Stir in the cumin powder, tomatoes and corn. Cook over medium heat for 5 minutes.
  3. Stir in vegetable broth, reduce heat to low and cook until heated through. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 7.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 9, 2004 by TOTOROTHEALMIGHTY   view full review
This is a wonderful recipe! I added black beans, carrots, and more garlic. A very light,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 16, 2006 by Honey   view full review
I changed it to more of an Italian flavor...Basil and a touch of Oregano instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 8, 2003 by BUZZBOMB   view full review
This is a great soup recipe - I did "doctor it" with additional seasonings such as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 19, 2005 by ABDURDEN   view full review
Wonderful summer soup. I put a lot more corn than was called for and cut back the broth to 4...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 16, 2006 by citygirl   view full review
Very good soup! Would recommend other spices than cumin, since not everyone likes it - garam...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 23, 2007 by Caroline C   view full review
I made this with red tomatoes and tomatillos - turned out great. Husband added some hot sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 16, 2004 by MONICABATRA   view full review
Need I say YUMMY! it was excellent. I didn't put as much broth (4-5 cups) but still it turned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 16, 2006 by Connie   view full review
This soup had a surprising tanginess to it. We thought it was a little bland, but bacon bits...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2006 by yummyinseattle   view full review
This was a great recipe. I really loved the fresh vegetables and combination. I varied...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2005 by KAREN325   view full review
VERY GOOD REIPE. IF YOU HAVE A GARDEN AND NEED TO GET RID OF GREEN AND RED TOMATOES...THIS IS...

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