This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Green Abundance

By: Colleen Criswell

"Pork is stewed with a variety of green vegetables such as leeks, broccoli, Brussels sprouts and cabbage to make a unique dining experience."

Rate/Review | Read Reviews (10)

What to Drink?
	Sauvignon Blanc

Prep Time:
20 Min

Cook Time:
2 Hrs

Ready In:
2 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 tablespoon vegetable oil
1 pound cubed pork loin
3 cups shredded cabbage
4 medium potatoes - peeled and cubed
1 green bell pepper, seeded and chopped
2 cups broccoli florets
12 Brussels sprouts
3 green onions, chopped
4 leeks, chopped
3 cloves garlic, minced
1/4 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 cup red wine
2 quarts water
salt and pepper to taste

Directions

Heat oil in a large soup pot over medium-high heat. Add cubed pork, and fry until browned on all sides. Add cabbage, potatoes, green pepper, broccoli, Brussels sprouts, green onions, leeks and garlic. Season with thyme, basil and oregano. Pour in the red wine and water.
Cover, and simmer over low heat for 2 hours, until everything is tender. Season to taste with salt and pepper before serving.