Recipe by loriallred
"This is a no-bake Greek yogurt cheesecake. Use any variety of berry for the topping. You can also refrigerate the berry topping for 1 hour before serving so the sauce can 'set'. The sauce keeps for 1 week in the refrigerator or can be frozen."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
coconut oil, melted
1 (15 ounce) can
cream of coconut
lemon, zested and juiced
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Yogurt Cheesecake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 239
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a quick-and-easy cheesecake.
These individual desserts are as fun as they are delicious.
What’s cooking in Janesville? Creamy cheesecake with a splash of coffee.