I have made this a few times, and everyone LOVES it. Great w/ pitas, crackers, fresh veg, whatever. I have learned, however, that your $2 is well spent to buy some really nice Greek style yogurt to start with. I made it initially with lower priced plain yogurt - - I will not ever do that again!!! The nice Greek style yogurt really makes better flavor and texture.
This recipe does make A LOT of sauce so I will probably cut it in half unless it's for a very large gathering.
The only adjustment I will do henceforth is reduce the salt a bit. Not so much for taste as for blood pressure ;-)
Thanks for posting this !!!!
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I have made this a few times, and everyone LOVES it. Great w/ pitas, crackers, fresh veg,...