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Photo of: Tzatziki - A Greek Mother's Sauce

Tzatziki - A Greek Mother's Sauce

Submitted by: veggiesdontbite 
Vegan tzatziki sauce, made with silken tofu and cucumbers, is a fresh and bright sauce to add to any Greek-inspired meal. 
Photo of: Greek Salmon with Blueberry Tzatziki

Greek Salmon with Blueberry Tzatziki

Submitted by: VOSKOS® 
So-moist broiled herbed salmon complements this sauce--a refreshing blueberry twist on the classic Greek tzatziki sauce. Creamy blueberry Greek yogurt, crushed fresh blueberries, some lemon peel, and garlic transform the sauce into a refreshing new topper for this healthful fish. 
Photo of: Tzatziki Sauce -Yogurt and Cucumber Dip

Tzatziki Sauce -Yogurt and Cucumber Dip

Submitted by: jslingo 
Living In: Clearwater Beach, Florida, USA
Yogurt and grated cucumbers are drained and then mixed with garlic, dill, and lemon juice for a delicious dip for veggies or pita bread. 
Photo of: Tzatziki Sauce (Yogurt and Cucumber Dip)

Tzatziki Sauce (Yogurt and Cucumber Dip)

Submitted by: Lobbylady 
Living In: Morganville, New Jersey, USA
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips. 
Photo of: Tzatziki Sauce with Dill

Tzatziki Sauce with Dill

Submitted by: Mary 
Drain some low-fat yogurt overnight to make this yummy cucumber and dill flavored dressing. 
Photo of: Tzatziki Sauce II

Tzatziki Sauce II

Submitted by: 0316BJD 
This is a Greek yogurt sauce made with cucumbers and fresh mint. It's perfect for gyros, dipping raw vegetables, etc. Combine chopped onion with the mixture if desired. Low-fat or nonfat yogurt may be used. 
Photo of: Roasted Garlic Tzatziki

Roasted Garlic Tzatziki

Submitted by: Diana Moutsopoulos 
Home Town: Green Bay, Wisconsin, USA
Living In: Los Angeles, California, USA
I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab. 
Photo of: Tzatziki II

Tzatziki II

Submitted by: S.Millar 
A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint. 
Photo of: Tzatziki I

Tzatziki I

Submitted by: CAYCE 
Cucumbers blended with yogurt, garlic and lemon and chilled to make a cool dip. 
Photo of: Tzatziki Sauce

Tzatziki Sauce

Submitted by: DEBNJAMES 
Cool yogurt and cucumbers combine in this tangy Greek tzatziki recipe. 
 
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