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Greek Tomatoes

By: Marilyn Morel

"'This recipe is quick and easy, and especially good if you use homegrown tomatoes,' says Marilyn Morel of Keene, New Hampshire. 'I like to serve this savory side at family barbecues or on camping trips. The tomatoes are delicious with grilled steak and roasted corn on the cob."

Rate/Review | Read Reviews (9)

Prep Time:
30 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

4 medium tomatoes, cut into 1/4 inch slices
1 small red onion, thinly sliced and separated into rings
3/4 cup crumbled feta cheese
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
1 tablespoon olive or canola oil

Directions

Arrange tomato and onion slices on a plate. Sprinkle with the feta cheese, parsley, salt and pepper. Drizzle with oil. Cover and refrigerate for 15 minutes.

Footnotes

Nutritional Analysis: One serving (1 cup) equals 91 calories, 7 g fat (3 g saturated fat), 17 mg cholesterol, 416 mg sodium, 5 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.