Greek-Style Tuna Salad Recipe
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Greek-Style Tuna Salad

By: Jen M. 
"I had this in a restaurant once and it was so good I had to go home and recreate it. I have it with spinach stuffed in a pita or sandwich. I've cut back on the dressing to keep the calorie count low but adding more is yummy!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 (5 ounce) can chunk light tuna in water, drained
  • 1 tablespoon chopped red onion
  • 2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft®)
  • 3 pitted Kalamata olives, chopped
  • 1 tablespoon crumbled feta cheese

Directions

  1. Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 9.7g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 18, 2010 by Melinda W   view full review
Very delicious! I will definitely make this again! The only thing I would change is maybe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 7, 2011 by bellydancer   view full review
I made this and put it in a tortilla with slices of red pepper. It made a satisfying, healthy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2011 by Dianne   view full review
This made a really good, easy, healthy lunch. I served it on a bed of lettuce tossed with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 23, 2011 by Kaytee   view full review
So delicious! And very healthy considering all the protein! This will definitely be a repeat...

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