Recipe by Jen M.
"I had this in a restaurant once and it was so good I had to go home and recreate it. I have it with spinach stuffed in a pita or sandwich. I've cut back on the dressing to keep the calorie count low but adding more is yummy!"
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1 (5 ounce) can
chunk light tuna in water, drained
chopped red onion
prepared Greek vinaigrette salad dressing (such as Kraft®)
pitted Kalamata olives, chopped
crumbled feta cheese
Very delicious! I will definitely make this again! The only thing I would change is maybe cut back on the red onion a little bit and add a few more olives.
I made this and put it in a tortilla with slices of red pepper. It made a satisfying, healthy lunch that tastes pretty good.
This made a really good, easy, healthy lunch. I served it on a bed of lettuce tossed with a tiny bit more dressing. I don't care for raw onion too much, so I left that out.
Exquisite tuna salad that made my husband squeal! I added 1 T. of capers, grape tomatoes, fresh oregano, diced cucumbers, wedges of fresh lemon and served it w/ warmed pita wedges on a bed of torn spinch. Such a lovely presentation, thank you for sharing Jen M.
So delicious! And very healthy considering all the protein! This will definitely be a repeat in my diet =-)
YUM!! I've been trying to find ways to jazz up my tuna salad for lunch at work. This recipe hit the spot! I used the absolutely fabulous greek/house dressing from this site and switched out the kalamata olives for black olives because of personal preference. Thanks for the great recipe!
A delicious lunch that I will certainly make again. I added grape tomatoes, some cucumber, and put it into a tomato basil wrap. I used the 3 oz can and had plenty for two. Very tasty! Thank you.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek-Style Tuna Salad
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 87
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