Greek-Style Tuna Salad Recipe -
Greek-Style Tuna Salad Recipe
  • READY IN 5 mins

Greek-Style Tuna Salad

Recipe by  

"I had this in a restaurant once and it was so good I had to go home and recreate it. I have it with spinach stuffed in a pita or sandwich. I've cut back on the dressing to keep the calorie count low but adding more is yummy!"

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Original recipe makes 1 serving Change Servings
  • PREP

    5 mins

    5 mins


  1. Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.
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Reviews More Reviews

Oct 18, 2010

Very delicious! I will definitely make this again! The only thing I would change is maybe cut back on the red onion a little bit and add a few more olives.

Feb 07, 2011

I made this and put it in a tortilla with slices of red pepper. It made a satisfying, healthy lunch that tastes pretty good.


9 Ratings

Jan 21, 2011

This made a really good, easy, healthy lunch. I served it on a bed of lettuce tossed with a tiny bit more dressing. I don't care for raw onion too much, so I left that out.

Apr 08, 2014

YUM!! I've been trying to find ways to jazz up my tuna salad for lunch at work. This recipe hit the spot! I used the absolutely fabulous greek/house dressing from this site and switched out the kalamata olives for black olives because of personal preference. Thanks for the great recipe!

Jul 17, 2013

Exquisite tuna salad that made my husband squeal! I added 1 T. of capers, grape tomatoes, fresh oregano, diced cucumbers, wedges of fresh lemon and served it w/ warmed pita wedges on a bed of torn spinch. Such a lovely presentation, thank you for sharing Jen M.

Mar 23, 2011

So delicious! And very healthy considering all the protein! This will definitely be a repeat in my diet =-)

Sep 19, 2012

A delicious lunch that I will certainly make again. I added grape tomatoes, some cucumber, and put it into a tomato basil wrap. I used the 3 oz can and had plenty for two. Very tasty! Thank you.


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  • Calories
  • 240 kcal
  • 12%
  • Carbohydrates
  • 2.7 g
  • < 1%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 33.7 g
  • 67%
  • Sodium
  • 429 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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