I thought these were delicious. I did take a shortcut because I didn't want to cook potatoes for 2 hours. I peeled the potatoes and boiled them in chicken broth and garlic until I could just pierce them with a fork. In a bowl I mixed the olive oil, lemon juice, lemon zest, fresh thyme, fresh rosemary, fresh oregano, salt & pepper. I strained the potatoes and moved them to a cookie sheet. I poured the olive oil mixture over the potatoes and baked them at 400F for 30 minutes, turning the potatoes after 15 minutes. I served the potatoes with a greek salad (with the Absolutely Fabulous Greek/House Dressing from this site) and Souvlaki from this site
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I thought these were delicious. I did take a shortcut because I didn't want to cook potatoes...