Definitely could have cut down on the water, but other than that this was a pretty good recipe. I had to triple it, as I was having quite a few guests over, and it took just over 2 hours to cook. That was fine with me, as we had appetizers in the meantime, but I can see that amount of time being an issue on other occasions.
The potatoes weren't very lemon-y, actually. I found the rosemary stronger than anything. Some guests mentioned they preferred that, as they didn't like too much lemon flavouring on potatoes. But to be honest I would have preferred a more strong lemon taste. Probably just a personal preference.
Taking one star off for the amount of time it takes and the crazy amount of water.
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Definitely could have cut down on the water, but other than that this was a pretty good...