Recipe by Michael
"This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style."
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skinless, boneless chicken breast halves
extra virgin olive oil
1 1/2 teaspoons
I have made this many, many times but I half the oil, triple the garlic and lemon and add a little thyme and oregano, and rosemary so moist and tangy with the extra lemon garlic and the smell while grilling amazing. I made this for father’s day and it was a big hit this time I added a 1/4 tsp. of cayenne pepper. Really good on lamb chops too. I am giving the 5 ***** to the recipe with the added lemon juice and garlic and extra herbs. As far as I am concerned you can never have too much garlic.
This was OK but nothing special. I did bake the chicken instead of grilling it though, due to the colder weather. I thought it was a bit bland while my husband said he tasted the pepper more than the garlic. A hint, though, is to take the marinated chicken out ahead of time before cooking, as the olive oil solidifies in the frig.
LOVE this recipe!!! I followed many of the previous reviewers advice (especially Cloverdale1's) and these are my final changes:
only 1/2 cup olive oil
juice of 3 medium lemons
2 tablespoons minced garlic
NO paprika (just b/c I don't have any)
1 teasp. of crushed basil
1 teasp. of crushed oregano
1/4 teasp. cayenne pepper
1/4 teasp. crushed red pepper
Kept salt, and black pepper the same....
I am not a good planner, and I like easy cooking, so I only marinate about an hour to an hour and 1/2. Then I just put in the the broiler instead of grilling.
As you can tell, I like it spicy. Even in the broiler, this recipe kept the chicken perfectly cooked and MOIST. YUMMY!!!!
My husband and 13 year old LOVED IT, and said they want this one a lot, which is great b/c it's so easy...
Excellent - didn't marinate over night but did all day - still VERY tender and flavorful - I cooked the chicken on my George Forman grill and it turned out great - can't wait to try it BBQ style. Even hubby who isn't a chicken fan liked it.
This was the best grilled chicken recipe I have found!! I do not grill chicken because it comes out too dry. This recipe has changed that! Thank you. I followed others' advice about using 1/2 cup oil and doubling the lemon juice. I reserved some of the mixture and used it for asparagus. I left the asparagus in the marinade for an hour and then threw it on the top grate of the grill while the chicken was cooking. Excellent!
This tasted great and was very easy. The only thing I would do differently, is take the chicken and marinade out of the refrigerator about 45 minutes before putting the chicken on the grill. The marinade "solidifies" in the refrigerator, and I think I would like it to become a liquid before grilling. I served it with Greek Pasta Salad III also on this site. A great easy meal. Thanks for the recipe!
This recipe was great. I ordered chicken the last time I was at my local Greek restaurant and I have to say that this tasted nearly identical, if not better! This one is a keeper.
I prepared and marinated the chicken while I went Christmas shopping then grilled it on my George Foreman grill. Quick, easy and delicious. Wouldn't change a thing. I am adding this to my family's list of favorites right now. We have taken to eating it with feta cheese over greens as a salad. Perfection.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Style Garlic Chicken Breast
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 518
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