Recipe by Gracey
"This dish is one of those the typical Greek housewife makes whenever the extended family is gathered, children come home from college, or a loved one visits. It is serious comfort food, and among those that represent the idea of 'mother' and 'family' in the Greek mind."
Watch video tips and tricks
uncooked white rice
zucchini, ends trimmed
garlic, finely chopped
chopped fresh mint
chopped fresh parsley
salt and ground black pepper to taste
It was quite tasty, but a little dry. Maybe it was the meat I used. It had very little fat in it. Husband enjoyed the unusual flavour of the mint in such a beefy dish. Easy to prepare for an evening meal.
I love all the ingredients in this recipe, but I did not enjoy this dish. The final product came out soggy and bland. It was not unpleasant so I think I may tamper with cooking process by baking the stuffed zucchini in the oven, add more spices and veggies.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Stuffed Zucchini
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 362
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Baked zucchini boats are stuffed with seasoned ground beef and Italian sausage.
This simple technique makes stuffed peppers even more delicious.
See how to make 5-star stuffed peppers.