Greek Stuffed Peppers Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Cindy Capps Lepp
Reviewed: Jan. 16, 2015
LOVED THIS! Made exactly, but used a slightly spicier pepper. Don't overbake if you like the pepper a little crispy. TIP: Microwave your bacon for 5 minutes before you wrap the peppers....it'll crisp up faster in the oven! If your feta is really crumbly, add a tablespoon or two of cream cheese to the filling...it holds it together easier while you wrap the bacon. Definitely would make this again!
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Photo by Cindy Capps Lepp

Cooking Level: Intermediate

Living In: Titusville, Florida, USA
Reviewed: Jan. 15, 2012
My husband and his friends found this stuffed pepper recipe to go fantasticly over a steak. With a little adjusting you could grill them for a great addition to any outdoor dinner.
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Photo by robinsnestdelights

Cooking Level: Intermediate

Home Town: Auburn, California, USA
Living In: Kingsport, Tennessee, USA

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Reviewed: Jan. 18, 2011
Variation-try some couscous for filling, add some fresh spinach and sundried tomatoes,garlic and crumble bacon into mix and stuff whole pepper. Super delicious!
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Cooking Level: Expert

Living In: Vancouver, Washington, USA

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Reviewed: Aug. 24, 2010
LOVED this recipe!!! Didn't have pimento peppers, but followed everything else to a "T" and it was delicious!!! Will definitely make this again....and again and again and again!
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