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Greek Stuffed Peppers

By: CollegeCooker

"This is another one of my creations. I was messing around in the kitchen and this is what happened. I'm still working on it so I am looking for feedback. This is more of an appetizer or finger food."

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 appetizers

Ingredients

1 (8 ounce) package crumbled feta cheese
1 (2 ounce) jar chopped pimento peppers
1 teaspoon Greek seasoning
ground black pepper, to taste
1/4 cup olive oil
2 green bell peppers, cored and cut into quarters
8 slices bacon

Directions

Preheat oven to 400 degrees F (200 degrees C).
Stir the feta cheese, pimento peppers, Greek seasoning, black pepper, and olive oil together in a bowl; place about 2 tablespoons of the mixture on each of the 8 bell pepper segments. Wrap each segment with a slice of bacon; secure with toothpicks and arrange on a baking sheet.
Bake in the preheated oven until the bacon is brown and beginning to crisp, about 20 minutes. Serve hot.