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Photo of: Mediterranean Spice Rub

Mediterranean Spice Rub

Submitted by: Kristy Ainslie 
Home Town: Vicksburg, Michigan, USA
This cumin, cinnamon, and nutmeg spice rub is perfect for lamb, chicken, or beef. It can be used for satay or kabobs. 
Photo of: Granny's Spice Rub

Granny's Spice Rub

Submitted by: Handiane 
Living In: Rockwall, Texas, USA
This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables. 
Photo of: Burger Spice Rub

Burger Spice Rub

Submitted by: gianteater 
Home Town: Monterey, California, USA
Living In: Pearl Harbor, Hawaii, USA
This spicy, savory, and sweet seasoning blend is quick to make, and goes with just about everything. Use it to flavor your favorite recipe for a tasty change. 
Photo of: All-Around Spice Rub

All-Around Spice Rub

Submitted by: Fight the Fat Foodie 
Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
Dark brown sugar and sea salt work with a handful of spices to make a rub to store with your other spices for easy use. 
Photo of: Chinese-Style Five Spice Rub

Chinese-Style Five Spice Rub

Submitted by: Casey Krajenka 
Home Town: Grayling, Michigan, USA
Living In: Beaverton, Michigan, USA
This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade. 
Photo of: Dry Spice Rub for Lamb or Beef

Dry Spice Rub for Lamb or Beef

Submitted by: Jessica Godfrey 
Home Town: Kapaa, Hawaii, USA
Living In: Fairbanks, Alaska, USA
A blend of paprika, dried thyme and basil, cumin, and curry powder, if you choose, makes a flavorful dry rub to season grilled or roasted lamb and beef. 
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Photo of: Ahi Tuna Spice Rub

Ahi Tuna Spice Rub

Submitted by: lbchef 
Living In: Long Beach, California, USA
Make this spice rub with Chinese five-spice powder, Sichuan powder, and plenty of pepper and keep on hand to coat ahi tuna or shrimp. 
Photo of: BBQ Spice Rub

BBQ Spice Rub

Submitted by: Brenda McGrath 
This barbeque spice rub with brown sugar and paprika keeps best in the freezer. 
Photo of: Jerk Marinade Seasoning Rub

Jerk Marinade Seasoning Rub

Submitted by: awakenedone 
Make your own jerk seasoning with this recipe that calls for a blend of more than 12 herbs and spices. 
Photo of: Johnny's Spice Rub

Johnny's Spice Rub

Submitted by: Johnny 
This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat. 
 
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