Greek Spice Rub Recipe
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Greek Spice Rub

By: sacket 
"A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 11 teaspoons
 

Ingredients

  • 1/2 teaspoon sea salt
  • 1 teaspoon cracked black pepper
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon dried marjoram
  • 2 teaspoons dried oregano
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme

Directions

  1. Combine thoroughly in a small bowl. Store unused rub in an airtight jar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 6 | Total Fat: 0.1g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 15, 2010 by Rock_lobster   view full review
I've been looking for a good Greek seasoning mix for awhile now (only one I believe on AR...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 18, 2010 by Aunt Julie   view full review
Ading 1 teaspoon of dried mint would make it perfect. The dried mint does not give it a sweet...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 4, 2011 by msouleusa   view full review
Sorry, I just did not like this. I have a receipe that I picked up in Greece, as soon as I get...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 27, 2011 by Paul & Shari   view full review
We are anxiously awaiting the Greek Gold! Can you please post it as we are about to start our...

 

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