Greek Spaghetti II Recipe
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Greek Spaghetti II

By: Nicole 
"Just like YaYa used to make!! The trick is to not over-burn the butter!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (38)

What to Drink?
Wine Chardonnay
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound spaghetti
  • 6 tablespoons butter
  • 1/2 teaspoon salt
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried oregano

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium skillet over medium heat, melt butter with salt and cook until just brown. Remove from heat and toss with pasta, cheese and oregano. Pour into a 7x11 inch baking dish.
  4. Bake in preheated oven 10 to 15 minutes, until hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 661 | Total Fat: 24.8g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 24, 2005 by beckyjo   view full review
My husband asks for this! Try adding a bit of minced garlic to the butter, putting a bit of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 3, 2003 by LOGICISEVIL   view full review
My family went WILD for this! I am not a very good cook, and the first time I made this, I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 12, 2003 by DREGINEK   view full review
This is a good recipe when your cupboards are bare and you need to go grocery shopping. I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2011 by Recipe Queen Supporting Member (Click to learn more about Supporting Membership)  view full review
Love this! Different from just regular spaghetti & SO good! I followed the directions, other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 29, 2010 by witchywoman Supporting Member (Click to learn more about Supporting Membership)  view full review
This is fantastic...I have made Sicilian spaghetti and didn't care much for it, so I sort of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 24, 2008 by PMHAUK   view full review
This was pretty good. I added garlic as was suggested in another post and also added shrimp. ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 10, 2010 by EasyBaker13   view full review
If you use way more oragano, garlic powder, salt, creole seasoning, and powdered parmesan...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 10, 2002 by HARMONYG23   view full review
I thought this recipe sounded a lot better than it actually tastes. The noodles were all stuck...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 28, 2011 by lons65   view full review
Local restaraunt near us serves this wih feta cheese. It's wonderful !
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 17, 2008 by Noelle   view full review
Everything was soo yummy and perfect before I baked it, the browned butter, smell of oregano...

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